promotion – Sunwithmoon

Celebrate The Best of Hokkaido Delicacies!

Join us for our 12th Hokkaido Fair at SUN!

Dig into Hokkaido’s signature delicacies without having to travel all the way to Japan! This March, Sun with Moon celebrates the enticing food of this well-loved tourist destination by bringing Hokkaido regional specialties to you.

Not only famous for their beautiful snow-capped peaks and hot springs, Hokkaido is also a foodie haven well known for their abundance of fresh seafood and agriculture. Tuck into regional specialty items such as Hokkaido Ishikari Nabe, Zangi items, local potato mochi, Genghis Khan (Hokkaido-style yakiniku), and many more!

See you at SUN!

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MEAT FESTIVAL AT SUN!

Starting today, celebrate the abundance of Spring with the Grand Trio of Beef, Chicken and Pork prepped in various styles from grills, fondues to shabu shabu!

We are really beefing up the game here with our 3 kind steak platter Steak Moriawase filled with Beef Ribeye, Beef Tenderloin and Kurobuta! Noteworthy items also include Wagyu Harami Donburi, and Mozzarella Cheese Shabu Shabu!

This menu is bound to satisfy the carnivore in you so meat you at SUN!

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Shizuoka & Nagoya Gourmet Fair!

We are pleased to present our next regional promotion – Shizuoka & Nagoya Gourmet Fair! Located in central Japan, also known as the Chubu Region, Shizuoka & Nagoya have very unique local food flair that is found only in their respective prefectures, which we will like to offer to you at SUN.

Touted as the Home of Mount Fuji, and a Gourmet’s Paradise, Shizuoka Prefecture is a food utopia blessed with nature’s abundance. Sakura Shrimps are fished off the waters of Suruga Bay, the deepest in Japan. The mild flavour and unique texture of Sakura Ebi is highlighted in different styles in our Chef’s creations, featured in Kakiage and Kamameshi. Additional unique produce that are included in our menu include, Japanese Whitebait, as well as Shizuoka’s pride – sweet Musk Melons.

Our key ingredient focus for Nagoya prefecture is mainly on Hatcho Miso. This unique soyabean miso is fermented for 3 years and has an intense colour and a rich savoury flavour. Also, popular dishes such as the Nagoya Style Tebasaki and the Unagi Mabushi Don is made available by our Chef.

Shizuoka & Nagoya Gourmet Fair will be available for a limited period. We will like to thank Shizuoka Prefectural Office for their kind support.

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Rousing Cashback Special for Chinese New Year

Usher in the Year of the Rooster with our Rousing Cashback Special! Earn $10 Voucher with every $30 spent at Sun with Moon from 24 – 31 Jan 2017 and redeem them from 1 – 28 Feb 2017!

See you at SUN!

*Terms & Conditions Apply:
– A $10 voucher will be given with every $30 spent while dining in at Sun with Moon
– Voucher amount is determined based on Nett Bill Amount
– Vouchers can be earned between 24 – 31 Jan 2017, and only redeemable only from 1 Feb – 28 Feb 2017
– No further discounts can be applied when redeeming said vouchers

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